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No Wrong Turns Pod learns about how people’s passions have been developed throughout their life’s story.
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Tuesday Jul 13, 2021
Tuesday Jul 13, 2021
Listeners welcome to our 43nd Episode with Molly J Wilkinson. This conversation is a two part series, in our part one with Molly we heard her share with us about her pastry and baking passion beginning as a young child and how she began to pursue it more seriously. Today in part two Molly will share about what life was like for as a student at Le Cordon Bleu Paris and what she did with her training after.
You are for sure going to want to hear part two of Molly’s story as she highlights her passions of baking, becoming a pastry chef and teaching others!
Molly J Wilkinson
French Pastry made Simple Book Link
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BOOK CLUB
Friends if you are interested in being in a small group setting for listening, discussion and action work with the main focus on racial injustice and racial reconciliation I would invite you to consider joining my book club. Our Summer Book selection is Biased: Uncovering the Hidden Prejudice That Shapes What We See, Think, and Do by Jennifer L. Eberhardt. If you are interested in joining the conversation our next book club meeting will be on Tuesday, July 20th at 7:30pm Chicago time. DM us on our social medias @nowrongturnspod or email us at nowrongturnspod@gmail.com.
Get Biased by Jennifer L Eberhardt on Amazon
SPONSOR AD
French Pastry made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More by Molly J Wilkinson
Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations.
Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Music Credits:
Wholesome Music from https://filmmusic.io
"Wholesome" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
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